Vegan Cinnamon Roll Cookies

In a shortage of time, patience and actual cinnamon rolls, I combined 3 of my old recipes to make these vegan cinnamon roll cookies. I did my best to explain on my IG post, so swipe for pics that might help!



2 1/4 cups almond flour ⁣

1/3 cup maple syrup ⁣

1/4 cup coconut oil⁣

1 tsp vanilla extract ⁣

1/2 tsp baking soda ⁣

Pinch of salt⁣


1/2 cup coconut sugar ⁣

1 1/2 tbsp (ish? I eyeballed it) cinnamon ⁣

Just enough maple syrup to make mixture moist ⁣


Coconut cream⁣

Maple syrup ⁣

(You can use any frosting recipe you like)⁣


Preheat oven to 350 ⁣

Roll dough into long strips (swipe here to see pic)

Line with filling and then roll into a circular shape; press down gently ⁣

Once all cookies are ready, bake for about 10 minutes or just until firm on the outside ⁣

Remove, let cool ⁣

Separately, combine the hard part of coconut cream (the top half of the can) with enough maple syrup to be sweet; drizzle over cookies once they’re cool⁣

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