Merry Christmas! If you want to do some Christmas Day baking but only have 20 minutes, I’ve got you. These vegan sugar cookies are *actually* foolproof and are so delicious on their own, with chocolate chips or decorated.
INGREDIENTS:
2 cups flour (I used gluten free 1:1 baking flour)
3/4 cup sugar (I used coconut)
3/4 cup maple syrup
1/2 cup coconut oil
1 tsp vanilla extract
1 tsp baking soda
Pinch of salt
*If your dough is too dry just add a little more syrup and coconut oil, they’ll still come out fine
DIRECTIONS:
Preheat oven to 350 degrees Fahrenheit
Combine all ingredients thoroughly
If you’re using cookie cutters, roll dough out into one big piece, about 1/4 inch thick – otherwise, roll out into cookies of your desired size 1/4 inch thick
Bake for about 15 minutes or until just lightly browning around the edges
Remove, let cool and enjoy!
