Merry Christmas! If you want to do some Christmas Day baking but only have 20 minutes, I’ve got you. These vegan sugar cookies are *actually* foolproof and are so delicious on their own, with chocolate chips or decorated.
2 cups flour (I used gluten free 1:1 baking flour)
3/4 cup sugar (I used coconut)
3/4 cup maple syrup
1/2 cup coconut oil
1 tsp vanilla extract
1 tsp baking soda
Pinch of salt
*If your dough is too dry just add a little more syrup and coconut oil, they’ll still come out fine
Preheat oven to 350 degrees Fahrenheit
Combine all ingredients thoroughly
If you’re using cookie cutters, roll dough out into one big piece, about 1/4 inch thick – otherwise, roll out into cookies of your desired size 1/4 inch thick
Bake for about 15 minutes or until just lightly browning around the edges
Remove, let cool and enjoy!
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