Vegan Christmas Sugar Cookies

Merry Christmas! If you want to do some Christmas Day baking but only have 20 minutes, I’ve got you. These vegan sugar cookies are *actually* foolproof and are so delicious on their own, with chocolate chips or decorated.


2 cups flour (I used gluten free 1:1 baking flour)⁣

3/4 cup sugar (I used coconut)⁣

3/4 cup maple syrup ⁣

1/2 cup coconut oil ⁣

1 tsp vanilla extract⁣

1 tsp baking soda ⁣

Pinch of salt⁣

*If your dough is too dry just add a little more syrup and coconut oil, they’ll still come out fine ⁣


Preheat oven to 350 degrees Fahrenheit⁣

Combine all ingredients thoroughly ⁣

If you’re using cookie cutters, roll dough out into one big piece, about 1/4 inch thick – otherwise, roll out into cookies of your desired size 1/4 inch thick⁣

Bake for about 15 minutes or until just lightly browning around the edges ⁣

Remove, let cool and enjoy!

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