OK, serious question… are you team tacos, pizza or burgers? I’m very much a TACOS girl and lately my obsession has been taco bowls. I made an easy, delicious chicken Tinga, added some sides and ate it nacho style because I had no taco shells – but it was absolutely perfect. I didn’t take exact measurements but you can adjust according to taste.
INGREDIENTS:
3 tomatoes (you can used canned too)
2 garlic cloves
1 onion (I used white but recommend yellow)
Chipotle peppers or powder
Cumin
Oregano
Avocado oil
Salt
DIRECTIONS:
Chop tomatoes, onion and garlic
Add to skillet and sauté in olive oil
Add peppers (probably 2 if you’re using canned, 1 tsp ish if using powder) and a dash of cumin and oregano
Stir, cooking until onions and garlic are lightly browned
Let cool slightly
Add to blender, pulsing to finely chop
Add salt to taste
I added the sauce to shredded chicken that I made in my Instant Pot and added that to a bowl with cauliflower, Brussels sprouts, mango salsa, guacamole and Siete Foods chips
