I was craving creamy pasta with a little heat and this spicy vegan tahini alfredo did the trick. Plus, it takes 20 minutes total so you can’t beat that!
3/4 cup milk (hemp is nice and creamy for this)
1/3 cup tahini
3/4 cup nutritional yeast
1/4 cup olive oil
1/4 cup lemon juice
1 tsp garlic powder (or fresh garlic)
1/2 tsp onion powder (optional)
1/2 tsp paprika (optional but delish)
Chili oil to taste (you could also use hot sauce)
Lots of salt and some pepper
Pasta and veggies of choice
Blend ingredients and pour over hot pasta. Easy!
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