I’ve been eating some variation of this sauce for years and it’s actually perfect for winter because it goes so well on rice, veggie bowls, pasta etc. Plus, the spiciness adds a little heat which I love – you can probably eyeball this and customize it to your liking.
3 cups cashews
2 cups water
1-2 cloves of garlic
1-2 tbsp hot sauce (I used the brand Sauce)
Salt and pepper to taste
You can also add nutritional yeast or cheese, or a squeeze of lemon for more flavor
Soak the cashews for an hour so they’re easy to blend, then combine ingredients in a blender and enjoy! Add it to your favorite pasta, add your favorite veggies, or customize to your liking.
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