Raise your hand if this pumpkin spiced Twix cup makes all your dreams come true!
INGREDIENTS:
Cookie base:
3/4 cup coconut flour
3 tbsp maple syrup
1 tsp vanilla
1/4 tsp salt
Caramel layer:
1/2 cup cashew butter, warmed
1/3 cup maple syrup
1 tsp pumpkin pie spice
Chocolate layer:
Hu Kitchen gems
DIRECTIONS:
Combine ingredients for cookie base and press into 6 muffin tins (lined with parchment paper)
Bake at 350 Fahrenheit for 7ish minutes (just until lightly golden around edges)
Combine ingredients for caramel layer and pour evenly over cookie base
Melt the gems and pour over caramel layer
Refrigerate for an hour before serving!
