WOW it has been FOREVER since I’ve written a blog post. Honestly, I miss it and have every intention of picking it back up at least weekly. No better way to ease back into it than with a recipe, so without further ado (you know I loathe lengthy recipe intros) here are my fluffy, moist gluten free, grain free, dairy free, sugar free hazelnut pancakes!
2 cups hazelnut flour (you could also use almond meal)
3/4 cup dairy free milk of choice (I used macadamia nut)
1 tbsp chia seeds
1 tbsp monk fruit extract
1/2 tsp cinnamon
1/2 tsp baking powder
1/4 tsp salt
blend all dry ingredients to ensure even distribution
mix in wet ingredients
heat ghee or oil of choice on a skillet over medium-high heat
pour pancakes, making sure they don’t run into each other
cook until bubbling around edges and middle; flip
remove and enjoy!