My first one pot pasta recipe went over so well with the internet (LOL) I had to do another. This creamy 10-minute OPP is even better than that (sorry Martha Stewart) so give it a try if you want a quick dinner or meal idea!
12oz pasta (I used linguini)
3-4 cups water (do half broth for richer flavor)
1/4 cup olive oil
3-4 garlic cloves, chopped
3/4 cup chopped parsley
2-3 tbsp crushed red pepper
Salt and pepper to taste
Cheese of choice (I used goat)
Combine all ingredients (except cheese) in a large skillet – MUST be large enough that all the pasta can be submerged in water otherwise it won’t cook evenly!
Start with 3 cups of water – heat to a light boil and cover, but remove cover and stir pasta frequently so it doesn’t stick to bottom of the pan.
Continue stirring until all the water is absorbed – pasta should be al dente but if it needs to be cooked through more, slowly add water.
Add cheese or topping of choice and enjoy!
Hits your inbox weekly with exclusive content you won’t see anywhere else. Don’t miss it!