My first one pot pasta recipe went over so well with the internet (LOL) I had to do another. This creamy 10-minute OPP is even better than that (sorry Martha Stewart) so give it a try if you want a quick dinner or meal idea!
INGREDIENTS:
12oz pasta (I used linguini)
3-4 cups water (do half broth for richer flavor)
1/4 cup olive oil
3-4 garlic cloves, chopped
3/4 cup chopped parsley
2-3 tbsp crushed red pepper
Salt and pepper to taste
Cheese of choice (I used goat)
DIRECTIONS:
Combine all ingredients (except cheese) in a large skillet – MUST be large enough that all the pasta can be submerged in water otherwise it won’t cook evenly!
Start with 3 cups of water – heat to a light boil and cover, but remove cover and stir pasta frequently so it doesn’t stick to bottom of the pan.
Continue stirring until all the water is absorbed – pasta should be al dente but if it needs to be cooked through more, slowly add water.
Add cheese or topping of choice and enjoy!
