My husband is a muffin connoisseur so usually NONE of my healthified muffins pass his test. THESE blueberry orange muffins, however, are always devoured in a matter of minutes soo I would def add these to your morning line up!
INGREDIENTS:
2 cups almond flour
3 eggs
2 tbsp coconut oil
2 tbsp orange juice
1/4 cup maple syrup
3/4 tsp baking soda
1/2 tsp almond extract
Blueberries (or cranberries)
Coconut sugar for topping
DIRECTIONS:
Preheat oven to 325 F
Line or grease a muffin sheet
Combine all ingredients, folding in blueberries LAST and do not stir vigorously once they’re added!
Fill muffin molds to the top (this made 4 muffins for us)
Bake for 40 minutes or until they’re browned and pass the knife test, adding additional blueberries and a sprinkle of coconut sugar on top in the last 5-10 minutes
