I recreated the Pizzana salad that I order in bulk multiple times a week. I know what you might be thinking, salad, boring…but hear me out it is actually SO delicious you’ll want it all the time. I normally hate onions and anything really oniony but when you caramelize the shallots they’re more sweet than anything. Let me know if you try this!
INGREDIENTS:
1 shallot, chopped
1/2 cup olive oil for dressing, plus more for sautéing
2-3 tbsp honey
4ish cups lettuce
1-2 cups brussels sprouts, chopped
1/2ish cup pistachios (just use however much you like)
1 apple, thinly sliced
Salt and pepper to taste
DIRECTIONS:
Chop shallots and sauté in a little olive oil over low heat for 20-30 minutes, until very soft (don’t let them burn!!). About halfway through add some salt and stir frequently.
Separately, combine lettuce, brussels sprouts, apple and pistachios.
Once shallots are done, add to a blender (or emulsifier) with olive oil and honey. Blend (there will still be some chunks and that’s okay).
Add salt and pepper to taste.
