Vegan Pumpkin Mac & Cheese

Vegan pumpkin mac and cheese! It’s not your average pumpkin cheesecake, muffins or frosting, but this will be your go-to super simple cheesy sauce for fall. It’s just my easy alfredo recipe with pumpkin! ⁣


1 container Kite Hill ricotta⁣⁣

1 cup milk (I used hemp)⁣⁣

1/2 cup nutritional yeast⁣⁣

1/4 cup ghee or oil ⁣for vegan⁣

1/2 – 3/4 cup pumpkin purée depending on your taste⁣

Salt and pepper to taste ⁣⁣

*Optional to add garlic salt (this makes it super authentic but not low FODMAP)


Blend and pour over hot pasta of choice! I use Jovial gluten free penne ⁣⁣

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