Trail Mix Cookies

The only way I could ever eat “one serving” of trail mix. You feel me? Like what is that 1/4 cup business? I want the whole bag! ⁣I could seriously live off trail mix – it’s always been my favorite thing ever – so of course I had to make a trail mixy cookie! These were totally random but came out soo well! Maybe I’ll try a non chocolate version next — would you be interested?


1 1/4 cups almond flour⁣

2 tbsp coconut flour⁣

2/3 cup maple syrup ⁣

1/3 cup cocoa powder⁣

1/4 tsp baking soda⁣

1/3 cup coconut oil ⁣

1 tbsp arrowroot flour (optional but helps with binding & chewiness)⁣

1 tsp vanilla⁣

1 egg⁣

Pinch of salt⁣

Trail Mix:

I used walnuts, macadamias and Rawmio trail mix chocolate bar but you can use any mix of dried fruit and nuts ⁣


Preheat oven to 350 Fahrenheit⁣

Combine all dry ingredients first, making sure there are no clumps⁣

Add egg, maple syrup, coconut oil and vanilla; mix until smooth⁣

Fold in desired fillings/toppings (I prefer mine loaded up!)⁣

Scoop dough into a lined baking sheet, pressing down so they are about 1/2 inch thick ⁣

Bake for about 15 minutes – use a knife to test the middle for consistency⁣

*I add extra chocolate at the last minute because I like some of it to just barely melt ⁣

Add some salt flakes on top ⁣

Remove, let cool & enjoy!

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