Roasted Caesar Salad

If you want to really take a Caesar salad to the next level, ROAST IT! ⁣This VEGAN Caesar is so simple and sooo insanely good! I used my dressing from TBF Eats 1 with some modifications and air fried some Coco Bakes sourdough bread for croutons.


For salad:⁣

1 small head of romaine lettuce ⁣

Salt and pepper ⁣

Nutritional yeast of vegan cheese of choice⁣

For dressing:⁣

⁣1/2 cup tahini⁣

1/4 cup + 2 tbsp water⁣

1/2 lemon⁣

1 tbsp olive oil with garlic ⁣

1 tbsp dijon mustard⁣

1 tsp nutritional yeast (adjust according to your taste)⁣

1 tsp capers (not necessary but give it an authentic taste!)⁣

Salt and pepper to taste ⁣


Preheat oven to 400⁣

Cut lettuce lengthwise and brush with oil of choice (just a tiny bit!! You don’t want it soggy) and bake until browning and crisp at edges, about 15 minutes ⁣

Blend dressing ingredients until creamy ⁣

Pour over lettuce, sprinkle with nutritional yeast or cheese, croutons, add protein if you’d like; plenty of options!⁣

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