I made Martha Stewart’s 10 minute one pot pasta and it was delish! This could not be easier and there’s room to customize it and add your own flavors! Here’s how I did it (I modified a few things).
12oz linguini (I did not use gluten free)
12oz halved cherry tomatoes
4 cups water
2 sprigs basil, chopped
2-3 garlic cloves
2 tbsp olive oil
1/2 tsp crushed red pepper
Salt to taste
Add all ingredients to a skillet/pan and boil, stirring frequently until noodles are al dente and water is evaporated!
The pasta water gives it a nice sauce and you can add cheese or nutritional yeast once it’s cooked for extra flavor.
Hits your inbox weekly with exclusive content you won’t see anywhere else. Don’t miss it!