Martha Stewart’s 10 Minute One Pot Pasta

I made Martha Stewart’s 10 minute one pot pasta and it was delish! This could not be easier and there’s room to customize it and add your own flavors! Here’s how I did it (I modified a few things)⁣.


12oz linguini ⁣(I did not use gluten free)

12oz halved cherry tomatoes⁣

4 cups water⁣

2 sprigs basil, chopped

2-3 garlic cloves ⁣

2 tbsp olive oil ⁣

1/2 tsp crushed red pepper⁣

Salt to taste ⁣


Add all ingredients to a skillet/pan and boil, stirring frequently until noodles are al dente and water is evaporated!

The pasta water gives it a nice sauce and you can add cheese or nutritional yeast once it’s cooked for extra flavor.⁣

Bon appétit!

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