Gluten Free Raw Lemon Bars

If you’re looking for a delish spring recipe to make this week, these gluten free raw lemon bars are IT. They’re sweet, tangy and refreshing and could not be easier to make.



⁣2 cups almond flour ⁣

1/2 cup coconut oil (melted)⁣

1/2 cup maple syrup ⁣

1 tsp vanilla extract ⁣

Pinch of salt ⁣


2 cans of coconut milk (refrigerated)⁣

3/4 cup honey ⁣

3/4 – 1 cup fresh lemon juice ⁣

⁣3 tbsp arrowroot ⁣powder

Lemon zest, powdered sugar to garnish


For crust, combine ingredients and pour into a lined square pan (I used 8”)⁣

Preheat oven to 350 Fahrenheit ⁣

Bake for 15 minutes or until lightly browned ⁣(ovens may vary)

Remove and let cool ⁣

For filling, scoop the hardened part out of chilled cans of coconut milk and add to blender; add remaining ingredients and blend until smooth ⁣

Pour over cooled crust and freeze until hard⁣

Garnish with lemon zest and powdered sugar ⁣

*you can keep it in the fridge or freezer ⁣

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