Gluten Free, Dairy Free Lobster Pasta

When they say “eat a Mediterranean diet” they mean pasta, right? You need this GLUTEN FREE, DAIRY FREE LOBSTER PASTA in their life right now – the whole thing is just to die for. I was on a pasta kick the last few days & made several variations of this recipe. The beauty of it is (like most things I make) you don’t have to be very precise and you can customize it and add things to your liking! ⁣


Lobster (optional)⁣

2 yellow squash (you can add zucchini too)⁣

1 cup cherry tomatoes, halved ⁣

4-6 garlic cloves depending on taste⁣

4-6 tbsp olive oil ⁣

Fresh basil ⁣

Crushed red pepper⁣




Cut squash into thin ribbons lengthwise⁣

In a nonstick pan or skillet, heat olive oil (enough to coat pan) and chopped garlic over medium low heat ⁣

Once garlic turns light brown (DO NOT BURN!) add squash; continue to cook over medium-low heat, stirring occasionally, until it gets really mushy ⁣

Add tomatoes, salt and pepper and continue to cook until everything is blended well together⁣

Add lobster at the end; toss and top with fresh basil ⁣

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