Dairy Free Sweet Corn & Ricotta Pasta

This dairy free sweet corn and ricotta pasta is the dish you need this summer. I eyeballed the ingredients but it’s pretty foolproof and you can adjust the flavors to your liking! ⁣


Pasta of choice⁣

Ricotta of choice (I used Kite Hill) ⁣

2 cups sweet corn⁣

2 cloves garlic

Olive oil ⁣

Fresh basil ⁣

Crushed red pepper⁣

Salt and pepper ⁣


Cook pasta and and save about 1 cup of pasta water ⁣

Separately, sauté chopped garlic in olive oil on low heat until it starts to cook⁣

Add corn and continue to cook⁣

Once corn is cooked, add about 1/2 cup ricotta and pasta water 1/4 cup at a time, stirring frequently (it should be creamy but not wet)⁣

Season to your liking with salt and pepper⁣

Garnish with crushed red pepper and fresh basil ⁣

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