Cranberry Chocolate Chunk Cookies

Who’s in the mood for some CRANBERRY CHOCOLATE CHUNK cookies? Say I.⁣ For the base of these cookies, I went off a classic chocolate chunk recipe in my cookbook (with some modifications) and I threw in some fresh cranberries & slivered almonds, along with the Hu Kitchen dark chocolate bar.⁣


1 egg⁣

3/4 cup almond flour⁣

1/3 cup arrowroot flour⁣

1/3 cup monk fruit extract⁣

1/4 cup coconut sugar⁣

1/4 cup ghee (sub coco oil if you want but ghee makes it crispier)⁣

1.5 tsp vanilla extract⁣

1/4 tsp baking soda⁣

1/4 tsp salt⁣

Fresh cranberries⁣

Slivered almonds⁣

Hu Kitchen chocolate bar ⁣


Preheat oven to 350 Fahrenheit ⁣

In a bowl, combine flour, monk fruit, coconut sugar, baking soda and salt⁣

Add egg and vanilla extract; mix well⁣

Fold in cranberries, chocolate and almonds⁣

Line a baking sheet with parchment paper and scoop dough into small balls, gently pressing down until about 1” thick⁣

Bake for 10-12 minutes, until golden brown at edges ⁣

Remove and let cool, as they will be really soft when they’re hot. ENJOY! 

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