Caramel Swirl Crowd Pleaser Cookies

Who loves my crowd pleaser cookies? So how about CARAMEL SWIRL CROWD PLEASERS. As if they could get any better, right?⁣ ⁣I followed the usual recipe but added a caramel sauce.


2 1/2 cups almond flour

1/2 cup maple syrup (or Lakanto maple syrup)

1/2 – 3/4 cup coconut sugar

1 tbsp apple sauce

1/2 tsp baking soda

1 tsp pure vanilla extract

1 tbsp chia seeds

1 Hu Dark Chocolate Cashew Butter Bar

1 cup nut or seed butter (I like cashew)

Salt flakes (for topping)

Caramel sauce:

1 part melted coconut butter (I used about 1/3 cup for this recipe)⁣

1 part maple syrup (same as coco butter)⁣

1 tsp vanilla extract⁣

Pinch of salt ⁣


Combine all ingredients; extra points if you can refrigerate dough for 30 mins before baking

Roll into about 7 balls and flatten into patties about 1/3 inch thick; place on cookie sheet

Bake at 350 for 10-12 minutes or until starting to brown

When you remove the cookies from the oven, press the middle down and pour a spoonful of caramel in; add chocolate and let sit (chocolate will melt in sauce)⁣

Once cooled a bit, swirl the chocolate around and voila

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