You can make this pasta dish vegan or non-vegan and it is truly the BEST fall comfort food. There are so many variations of this recipe out there so this is my take on it!
Pasta of choice (I like rotini for this)
4 cups cubed butternut squash
2 cloves garlic
3 tbsp butter of choice (can be vegan)
4 tbsp olive oil
Salt and pepper
Pine nuts (optional)
Cheese of choice
Sauté chopped garlic and butternut squash over low heat, covered for about 15 minutes or until squash is soft
Separately, cook pasta and make sure you save 1/2 cup pasta water
Add butter and sage; sauté over medium heat until the butter browns a bit
Add pasta water and continue to simmer until sauce thickens
Add salt and pepper to taste
Remove, add pasta and toppings and enjoy!
Hits your inbox weekly with exclusive content you won’t see anywhere else. Don’t miss it!