You guys… I think this is my favorite thing I’ve ever made and that’s saying A LOT! And it’s not technically from scratch so that’s also saying something. BUT ANYWAY run, don’t walk, to make this 4 ingredient LOW FODMAP (that’s right) dairy free (easy to make vegan) creamy Alfredo sauce!
INGREDIENTS:
1 container Kite Hill ricotta
1 cup milk (I used hemp)
1/2 cup nutritional yeast
1/4 cup ghee or oil
*optional to add salt, garlic salt (this makes it super authentic but not low FODMAP), and pepper
DIRECTIONS:
Blend and pour over hot pasta of choice! I use Jovial Foods gluten free penne
