I quit drinking coffee several months ago (because it made me feel awful), and have never looked back thanks to my morning matcha! There are endless ways to make this and some days I’ll add things like spices, adaptogens or coconut butter, but this is a great recipe as is! Let me know if you try it and come up with any variations! xo
Matcha powder (I like Ippodo)
milk (I use homemade hemp milk, but Living Harvest is also good)
in mug or bowl, add 1 tbsp matcha and just a little water; whisk until combined well (this Bamboo Matcha Tea Whisk is a must)
fill mug to the top with milk
pour into small pot; heat on low
add 1 scoop of collagen peptides, sweetener of choice
blend using handheld Frother
once it is heated through pour and ENJOY!
** you can also add all ingredients to a blender and blend at low speed!